In the copper of the rich autumns, the carefully and beautifully picked grapes placed in crates arrive in the preparation rooms of the wineries. In the winemaker’s view, the need for precise handling and quality processing of the harvest appears.

The equipment for the reception of the harvest, the sorting tables or belts, the vibrating belts for separating the grapes, the de-stemming equipment, the high-performance presses ensure a superior quality of wine with the most optimal costs.

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